Whether your Special Day is Traditional, Modern or Unique, We know your day is one of a kind. 

From Boutique "I Do's" to an Extravagant Celebration, Our Event Consultant are there to assist with Curating your special day. From Custom Menus, To attentive service. Your day will be flawless and memorable. We Believe it's all in the details and we are there to ensure your day runs seamlessly.

 

All Our Wedding Packages include the following:

Sit down consultation with our Chef

Choice Menu Option

Dinner Rolls and butter (Up grade to French Bread and Dipping Oil at the Guest Table $2.50 per Guest)

Dinner Water Service

Choice Served Appetizers

Served Dinner Line Buffet 

Impeccable Serving Staff

Three Stages of Bussing

Stainless Steel Chaffers and Sterno

Set up and Clean up of Buffet Area

Buffet Tables and Buffet Tablecloths

Setting Guest Tables Dinner China and Flatware and Napkin

Choice Color Cloth Napkin

China

Flatware

Water glass

Water Pitchers

Water Service

Dinner Service Ice Water Service $45 Additional Charge

Add-ons:

Buffet Coffee Service ($2.75 Guest)

French Bread and Italian Dipping Oil at Guest Tables. ($2.50 Guest)

Seated Table Plated Salad ($2.25 Guest)

 

Tastings:

Couple's Tasting $60

6% State Sales Tax Added

$40. Each Guest (Up To 4 Guests) (6% State Tax Added)

All fees are Non Refundable and Paid in Advance

 

Choice from Our Buffet Menu:

Two Appetizers

One Salad

Mashed or Mini Roasted Potatoes 

Two Entrees

(Extra Menu Items $10 Each)

 

Package Options:

6% State Tax and 20% Gratuity Added To All Packages

 

Prices are Subject to Change

 

Buffet Line Service Dinner Options

$55 Per Guest

Six Appetizers, One Salad, One Side, Two Entrees,  (1 Choice) Pasta - Penne Vodka, Bow Ties and Oil Garlic  or Sun Dried Tomato Pesto and Ricotta Stuffed Shells, Choice (1) Mashed or Roasted Potato, Rolls and Butter.

 

 Food Station Package:

$75 Per Guest

Two Choice Served Food Stations and Sweet Tooth Dessert Table. (Choose Four Desserts)

Appetizers- A la carte

$75 per 50 Guests

 

Mingle and Feed A Crowd Station Package:

$75 Per Guest

Loaded Six Foot Charcuterie Table

and

Meat Lovers Epic- Sliced Flank Steak Bites,Mini Roasted Potatoes and Boneless Chicken Bites, A-1 Steak Sauce and  Honey Mustard. Cole Slaw and Bourbon Baked Beans. Garden Salad w/ Italian 

Appetizers- A La Carte

$75 per 50 Guests

 

 

Buffet Menu:

Items marked with an X are Most Popular

 

Appetizers

Shrimp:

X Stuffed Shrimp

X Spicy Drunken Shrimp

Cajun Shrimp Toast

X Coconut Shrimp w/ Mango Salsa

Shrimp Scampi Flatbread

X Mini Shrimp Po' Boy Sliders

Cajun Shrimp Toasts

Shrimp Cocktail Cups

 

Lobster:

X Lobster Pretzel Roll Bites

Lobster Stuffed Portabella Mushrooms

X Mini Bite Size Lobster Sliders

Mini Lobster Quesadillas

Mini Lobster Newburg

 

Clams:

Clams and Chorizo in White Wine Cream Sauce

Clams Casino Flatbread

 

Crab:

Crab Imperial Mini Cups

Baked Seafood Dip and Bread Stick

She Crab Soup Shooters

Lady Mary's Crab Canapes

Addictive Crab Dip and Bread Toasts

 

Bay Scallops

Bay Scallops Ceviche Shooters

 

Chicken:

Buttermilk Chicken Biscuits w/ Pimento Cheese

Tennessee Hot Chicken and Waffles

X Our Version Chick Fil A  Biscuits and Chicken w/ Dipping Sauce

Sticky Boneless Coke Wings and Waffles

Chicken Cordon Blue Bites

X Grilled Chicken Caesar Flatbread

Baked Orange Boneless Wings

Asian Sticky Boneless Wings

Honey Siracha Corn Bread and Chicken Bites

X Mini Chicken Fajitas

X Mini General Tso's Bites

Fried Chicken and Waffles with Agave  and Siracha

Mini Corn Bread Chicken Cupcakes

X Buffalo Chicken Flatbread

Beef:

X French Onion  and Mozzarella Meatballs

Vampire Mini Tacos

Filet Mignon Bites w/ Garlic Aioli

Sticky Bourbon and Bacon Meatballs

Mini Chimichurri Steak Bites

X Beef and Horseradish Crostini Bites

X Philly Cheese Steak Flatbread 

Mini Beef Wellingtons

Mini Beef Yorkshire Pudding w/ Beef and Horseradish

X Fire Ball Whiskey Meatballs

X Mini Italian Beef Sandwiches

X Mini Meatball Parmesan Sliders

X  Popper Meatballs

X 50/50 Beef and Bacon Sliders
Frizzle Onions, Siracha Aioli, Bacon Jam, Cheddar Cheese, Pickles on a Brioche  Slider Bun.

Pork:

Pimento Cheese Biscuit and Ham Sweet Pickles and Onion bites

Mini Kielbasa and Pineapple Bites

White Wine Sausage Bites w/ Dijon Mustard

X Cuban Bites

X Wedding Candy- Sweet Glazed Bacon Strips

X BLT Bites

Sausage Stuffed Mushrooms

X Bacon Wrapped Pierogie

 

Other:

Beer Cheese Shooter w/Mini Pretzels

Mini Cheese Quesadillas w/Salsa

Blooming Quesadilla Ring

Mini 7 Layer Dip Cups w/ Pita Triangles

French Onion Soup Bites

Whipped Feta Crostini w/ Hot Honey Sauce

Everything Garlic Humus Shots w/ Crostini

Mini Caprese Cups

Cheese and Olive Stuffed Mushroom caps

Mini Non Alcoholic Bloody Mary's

Rattle snake bites

 

Deviled Eggs:

Caesar Salad Deviled Eggs

Chic Fil  Deviled Eggs

Buffalo Blue Deviled Eggs

Cali Roll deviled Eggs

Everything Seasoning Deviled Eggs

Ballpark Deviled Eggs

Back yard BBQ Deviled Eggs

 

 

 

Sides: (Can be prepared with Butter or Vegetable Oil)

Corn Sides:

Buttered Corn (Sweet Salted Butter and Yellow Corn)

Hot Honey Corn (Hot Honey Sauce)

 

Broccoli:

Creamy Garlic Parmesan Broccoli (Creamy Parmesan and Garlic Roasted Sauce)

 

Green Beans:

Garlic Parmesan Roasted Green Beans (Sweet Cream Butter and Olive Oil Parmesan Cheese)

Cream Cheese and Bacon Green Beans(Creamy Cheese Sauce)

Southern Green Beans (Bacon Bits, Diced Red Onion, Cajun Seasoning)

Almond Roasted Green Beans (Long Green Beans Tossed with Sweet Cream Butter and Slivered Almonds)

 

Carrot Sides:

Brown Butter Carrots (Sweet Butter Browned and Carrots Slices)

 

Brussels:

Sweet Chili Brussels (Roasted Brussels in a sweet Asian Chili Sauce)

Creamy Brussels Sprouts and Bacon Au Gratin

 

Entrees:

Seafood:

Up-Charge Specialties:

Lobster Newburg ($20 Up-Charge per Guest) (Lobster Meat Chunks, Peas and Carrots in a creamy sauce with Mini Puff Pastry Bites on Top)

 

Seafood Boil ($18 Up- Charge per Guest) (Shrimp, Clams, Potato, Mini Corn Cob and Chorizo Bites in A Medium Cajun Seasoning Butter Sauce. Garlic Bread

 

Spanish Paella ($16 Up- Charge Per Guest) ( Delicious Boneless Chicken Thighs, Shrimp, Clams and Vegetables Cooked Perfectly in Saffron Infused Arborio Rice)

 

Included Menu Items in Buffet:

XL Shrimp:

Marry Me Shrimp ( Creamy Sun Dried Tomato Sauce)

Margarita Shrimp

Creamy Shrimp A La Newburg  (Al La King and Newburg Flavors topped with Puff Pastry Bits)

Shrimp Francese (Lemon and Butter)

New Orleans -Style BBQ Shrimp

Shrimp Oreganata (Garlic Bread Crumb Topped Xl Shrimp)

 

Salmon:

Thai Salmon (Coconut Curry Sauce)

Lemon Dill Salmon (Lemon and Dill Sauce)

Orange Salmon (Orange Sauce)

Teriyaki Salmon (Asian Teriyaki Sauce)

Boursin Salmon (Garlic Boursin Cheese Sauce)

Marry Me Salmon (Creamy Sun Dried Tomato Sauce)

 

Cod:

Lemon Dill (Lemon Dill Butter Sauce)

Greek Style (Baked with Feta and Greek Seasonings)

Asian Orange (Teriyaki and Orange Glaze)

Cod w/ Key Lime Butter Sauce (Key Lime Butter Sauce)

 

Pork:

Roasted Pork and Gravy

Sliced Roasted Pork Tenderloin in White Wine Sauce

Cranberry -Orange Pork Tenderloin

Cranberry Apple Cider Glazed Boneless Pork Chops

Sliced Ham w/Bourbon Apple Glaze

Sliced Pork Tenderloin w/Mango Salsa

Southern Pulled Pork (Sweet Heat and Vinegar Kick)

Blue Cheese Sauce Sliced Pork (Blue Cheese Sauce)

 

Beef:

Pepper Crusted Sliced Flank Steak

Flank Steak Gorgonzola Alfredo Blue Cheese Alfredo Sauce)

Better Than Sex Brisket Bites (Smoked and Slow Cooked)

Steak Diane Bites (Mushroom Sauce)

Cajun Steak Bites W/ Apricot Orange Glaze

Flank Steak Bites w/ Chimichurri Sauce (Cilantro Green  Sauce)

Beef Oscar Bites (Beef Bites in a Crab Creamy Sauce)

Rosemary and Garlic Sliced Roast Beef

Steak Tips in Onion Blue Cheese Sauce 

Cajun Butter Flank Steak Bites (Sweet Heat Butter Sauce)

Garlic Butter Brazilian Steak Tips (Flank Steak Charred with Garlic Butter Sauce)

Beef Gravy Smothered Steak Tips

 

Chicken:

Holy Yum Chicken Boneless Chicken Thighs (Savory Sweet Sauce Starring Dijon Mustard and Maple Syrup)

Chicken Marsala Cutlets 

Sun Dried Tomato Spinach and Bacon Chicken

Baked Teriyaki Mango Sliced Chicken Breasts

Creamy Chicken Gloria (Creamy Cheesy and Mushroom Chicken Diced Casserole)

Sliced Marry Me Chicken/ Creamy Pesto Sun Dried Tomato Sauce

Baked Lemon Feta Chicken 

Chicken Oscar (Romantic Chicken Dinner with Crab Sauce)

Alice Spring Chicken (Yum!! Blackened Chicken Breasts Loaded with Pepper Jack Cheese, Bacon, Diced Onions)

Baked Bruschetta Sliced Chicken Breasts (Fresh Salsa and Mozzarella Cheese

Fire Ball Glazed Chicken (Fire ball BBQ Sauce)

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Whiskey Peach Smoked Pulled Chicken (Smokes and Pulled Chicken Breast With a Sweet Peach BBQ Sauce)

 

Salads:

Caesar (Classic Romaine, Parmesan Cheese, Black Pepper and Croutons. Creamy Italian Dressing)

House (Romaine, Red Onion, Grated Parmesan, Roma Tomatoes, Black Olives and Pepperoncini Peppers. Creamy Italian Dressing)

Fresh Herbed Romaine and Cherry Tomato "Say I Do" Salad w Italian Dressing 

Say "I Do" Cole Slaw Potato Salad (Traditional Creamy Mixed Cole Slaw and Potato Salad)

Dill Pickle Cole Slaw (Creamy Cole Slaw with Pickle Juice and Diced Garlic Pickles)

Apple Walnut Spinach w Apple Cider and Oil Dressing

Beet and Goat Cheese (Romaine, Red Sliced Beets, Goat Cheese Crumbles, Oil And Red Wine Vinegar Dressing)

Fritos Corn Salad (Sweet Corn, Onions and Peppers, Cheddar Cheese and Crushed Chili Cheese Fritos)

BLT Salad w Creamy Italian Dressing 

Tex-Mex Mixed Greens Salad w/ South Western Dressing 

Vegan House (Spinach, Chick Peas, Red Onion. Olive Oil and Red Wine Vinegar Dressing)

Vegan Herbed Spinach Salad w Vegetable Oil and Vinegar

 

Potato:

Buttery Mashed (Parsley and Sweet Salted Butter)

Mini Roasted w/ Oil and Garlic